Earn 2% in QG Points on all your purchases and use your points whenever you like.
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Check out this week's specials in our produce, deli, dairy, bakery and grocery departments.
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Healthy food options as a natural approach to good nutrition. Learn more about our upcoming events.
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We’ve been supporting our local food growers and suppliers for over 25 years and are proud to carry a wide variety of products from across the Okanagan. We’re your home for fresh produce, a wide grocery selection, a gourmet deli and so much more.
Gourmet Goodie Bags, Fruit Boxes and Party Platters
"Natural Nutrition” is the way Quality Greens approaches food. We want our shoppers to make smart food decisions that keep them healthy the natural way! Lisa Aschenbrenner works with Quality Greens to provide helpful tips, nutritional guidance and great recipe ideas to promote “Natural Nutrition".
Looking to cook something new this week? Try these.
Heirloom tomatoes not only have visual appeal, thanks to their varied hues and shapes—they also have unique, delicate flavours that make these gems an absolute delight. They’re a delicious snack just on their own, but to really enhance their flavours, add this simple vinaigrette to bring out every nuance of their taste profile.
Ingredients: 1 pint heirloom grape or cherry tomatoes 2 tablespoons extra virgin olive oil 2 teaspoons red ...
Bring cabbage to life with this vibrant mayo-free slaw, destined to enhance any taco experience! But that’s not all—it’s also the ultimate "wilt-free" salad for your packed lunch or refreshing side dish for your barbecue spread. Quick, easy, and bursting with zest, this versatile slaw is sure to become a go-to favourite. Want to turn up the heat? Add some jalapeño peppers for an extra kick.
Ingredients: Cabbage Slaw: 2 cups shredded green cabbage (or a mix of green and red cabbage) ¼ cup f...
Here’s a creative twist on traditional sushi rolls, made with cauliflower instead of rice. Load them up with your favourite fillings like avocado, cucumber, mango, carrot, smoked salmon, shrimp, etc. They’re as fun to make as they are to eat!
Ingredients: 1 head of cauliflower 2 tablespoons rice vinegar 1 tablespoon sugar 1 teaspoon salt Nori...
