Looking for a fresh new idea for grilling season? These colourful veggie and halloumi skewers are quick to prep and full of flavour—crispy on the outside, melty in the middle, and paired with a smoky chipotle mayo for a bold dipping twist. A vibrant summer meal or side dish that’s easy to love!
Ingredients: (For 4-5 skewers) 1 small zucchini, sliced into ½-inch rounds 1 bell pe...
Skip the bag and make your own crispy, golden potato chips at home! These air fryer russet chips are perfectly seasoned, irresistibly crunchy, and pair beautifully with a tangy garlic yogurt dip. A lighter take on a classic snack—quick to make and fun to share.
Ingredients: Potato Chips: 2 large russet potatoes 1 tbsp olive oil 1/2 tsp sea salt Optional: cracked black ...
This rustic grilled asparagus and white bean salad is simple, satisfying, and full of flavour. With smoky grilled asparagus, creamy beans, and a zesty lemon-Dijon dressing, it’s a nourishing dish that works beautifully as a light lunch or a side for your next BBQ.
Ingredients: 1 bunch asparagus, trimmed and cut into 1–2 inch pieces 1 can (398 ml) white beans (e.g., c...
Sweet, salty, crisp, and refreshing—this cantaloupe & feta salad is summer in a bowl. Juicy melon, tangy feta, and a crunch of pumpkin seeds come together in a light, flavourful dish that’s perfect for patio season. Serve it as a starter, side, or a simple lunch.
Ingredients: 1/2 ripe cantaloupe, peeled and cut into cubes or scooped into balls 1/4 small red onion, very th...
Add some sizzle to your dinner game with these vibrant Mixed Bell Pepper Fajitas! Choose your favourite protein—chicken, steak, prawn, or plant-based —and pile it high with smoky peppers, fresh guac, and all the fixings. Easy, flexible, and packed with flavour.
Ingredients: 3 bell peppers (red, yellow, green), sliced 1 large red onion, sliced 1 lb chicken, steak strips, ...
A simple yet savoury appetizer that’s always a crowd-pleaser! Fresh asparagus gets a smoky upgrade wrapped in crispy bacon—perfect for BBQ season or an easy weeknight treat.
Ingredients: 1 bunch of asparagus (about 12–16 spears), trimmed 6–8 slices of bacon (cut i...
This fresh, fruity salad is the perfect way to ease into warmer weather. Juicy watermelon chunks and sweet strawberries meet crisp cucumber, refreshing mint, and creamy feta in a simple dish that tastes like spring turning into summer—no waiting required.
Ingredients: 2 cups watermelon, cut into chunks 1½ cups strawberries, halved or sliced ...
This Leek & Asparagus Frittata is a fresh and easy way to showcase seasonal veggies. With tender sautéed leeks, crisp asparagus, and creamy eggs, it’s perfect for weekend brunch or a light weeknight dinner. Serve it warm, cold, or packed up for lunch—it’s a springtime classic that’s endlessly versatile.
Ingredients: 1 tbsp olive oil 1 medium leek, white and light green parts only, thinly sliced ...
This classic Russet Potato Salad is creamy, comforting, and perfect for spring picnics, BBQs, or an easy weeknight side. Made with simple ingredients and a touch of Dijon and vinegar for zing, it's a timeless crowd-pleaser that’s easy to prep ahead.
Ingredients: 2 lbs Russet potatoes, peeled and cut into 1-inch chunks 3 large eggs 1/2 cup mayonnaise 1 ...
This bright and crunchy slaw is as versatile as it is vibrant. Serve it as a fresh side dish, add a pop of colour and crunch to tacos, or stuff it into sandwiches and wraps. The tangy apple cider vinaigrette ties everything together with a touch of sweetness, and the optional toasted seeds add a satisfying crunch.
Ingredients: 4 cups shredded red cabbage 1 crisp apple, thinly sliced or julienned 1 large ...