This Bartlett Pear Crisp is a cozy, seasonal dessert featuring tender pears tossed with warm spices and baked under a golden, buttery oat topping. The balance of sweet fruit and crisp crumble makes it a simple yet crowd pleasing treat. Serve it fresh from the oven on its own, or add a scoop of vanilla ice cream for extra indulgence.
Ingredients: 6 ripe Bartlett pears (peeled, cored, and sliced) 2 tbsp lemon juice ⅓ cup brown sugar (adjust t...
This bright, zesty apricot ginger jam balances sweet, tangy, and lightly spicy flavors for a fresh twist on classic preserves. Ripe apricots are gently simmered with lemon and ginger, then sweetened and cooked down to a luscious, spreadable texture. Perfect on toast, swirled into yogurt, or spooned over ice cream, it captures the taste of summer in every bite.
Ingredients: 450 g (about 1 lb) fresh apricots, halved, pitted, and chopped ¾ cup sugar (reduce to &frac1...
Bring bold flavours to your table with this easy Mexican Grilled Street Corn recipe. Charred corn is slathered in zesty lime mayo, then topped with crumbled cotija cheese (or feta), chili powder, and fresh cilantro for an irresistible twist. Perfect as a BBQ side or snack, it's a vibrant way to enjoy peak-season corn. Serve hot with lime wedges for a citrusy finish.
Ingredients: 4 ears of corn, husked 2-3 tbsp mayonnaise 1/2 cup cotija cheese (or feta as a substitute), crumbl...
This vibrant summer salad combines the smoky sweetness of grilled apricots with juicy berries, toasted walnuts, and fresh greens, all tied together with a light homemade balsamic vinaigrette. Perfect as a refreshing lunch or elegant side dish.
Ingredients: For the salad: 4 ripe apricots, halved and pitted 6 cups mixed greens (arugula, baby spinach, or...
Smoky, fresh, and bursting with color, these Charred Avocados Stuffed with Grilled Zucchini & Roasted Red Pepper make a vibrant appetizer or light meal. Perfect for summer grilling or a quick plant-forward dish any time.
Ingredients: 2 ripe but firm avocados, halved and pitted 1 zucchini, diced or cut into small half-moons 1 r...
Celebrate the flavours of BC with this Blueberry Cherry Crisp, made with fresh local fruit and topped with a golden oat crumble. Naturally sweetened and full of summery goodness, it’s a simple and satisfying dessert—especially with a scoop of ice cream, whipped cream, or yogurt on top!
Ingredients: Fruit Filling 2 cups fresh blueberries 2 cups fresh pitted cherries 1/4 cup maple syrup&nbs...
Hearty, fresh, and full of Mediterranean flavour—this salad is a perfect make-ahead dish for warm days. With juicy tomatoes, briny olives, creamy mozzarella, and nutty farro tossed in a simple vinaigrette, it’s a satisfying side or light lunch you’ll want on repeat.
Ingredients: 1 cup farro (uncooked) 4 tomatoes, diced 1 cup cucumber, diced 1/2 cup red onion, finely ch...
Here’s a bright and zesty way to enjoy the goodness of black kale. (Bonus when it’s local!) With a flavourful homemade dressing and simple toppings, it’s a tasty, nourishing side that’s easy to love.
Ingredients: 1 bunch organic black kale (lacinato), ribs removed and leaves finely chopped 2 tbsp olive oil ...
This vibrant and refreshing bowl is the perfect way to showcase local green kale and enjoy summer’s best produce. Massaged kale, fluffy quinoa, crisp veggies, and a creamy lemon-tahini drizzle come together in a nourishing dish that’s easy to customize. A great choice for light lunches or dinner on the patio!
Ingredients: 1 bunch green kale, stems removed, leaves chopped 1 tbsp olive oil 1 tbsp lemon juice (for mas...
Bright, fresh, and oh-so-simple, these lettuce wraps are a delicious way to enjoy locally-grown green leaf lettuce. The creamy chickpea filling is packed with herbs, lemon, and just a touch of olive oil or tahini for richness. It’s a picnic-friendly, bread-free twist on a classic chickpea salad sandwich—perfect for warm days and light meals.
Ingredients: 1 can (14 oz) chickpeas, drained and rinsed 2 tbsp olive oil or tahini 1 tbsp ...