Recipes

Grilled Halloumi, Beet & Spinach Salad

Salads

Fresh, vibrant, and full of contrasting textures, this beet and halloumi salad is a satisfying blend of savoury, sweet, and tangy flavours. Tender roasted beets and grilled halloumi are layered over a bed of fresh spinach, then topped with bright pickled red onions, juicy pomegranate, and fragrant mint. Finished with a simple balsamic dressing and a dollop of creamy tzatziki, it’s a wholesome, nourishing salad to brighten your day.

Ingredients:  5 cups spinach 2 medium beets, roasted and diced 200g halloumi, sliced and grilled ¼...

Crispy Feta Greek Salad

Salads

Fresh, crunchy veggies paired with warm crispy feta make this Greek salad anything but ordinary. The golden panko-coated feta adds the perfect salty crunch, while the lemony oregano dressing keeps everything bright and refreshing. It’s an easy, flavour-packed salad that feels just as perfect for a quick lunch as it does for entertaining.

Ingredients:  Veggies 1 cucumber, chopped 3 tomatoes, chopped ½ red onion, thinly sliced 1 bell pepper,...

Cucumber Herb Salad

Salads

Cool, crisp cucumbers tossed with fresh herbs, bright lemon juice, and silky olive oil make this salad the definition of refreshing. Finished with thinly sliced red onion and optional creamy Feta, it’s a light, vibrant side that pairs beautifully with everything from grilled dishes to picnic spreads.

Ingredients:  1–2 long English cucumbers Fresh dill Fresh mint and/or parsley Crumbled Feta (optional) &...

Bright & Crunchy Radish Slaw with Lemon Dressing

Appetizers

Fresh, crisp, and full of bright, zesty flavour, this radish coleslaw is a refreshing twist on a classic side. Peppery radishes, crunchy cabbage, and shaved fennel are tossed in a light lemon dressing with a hint of sweetness, creating the perfect balance of sharp and refreshing in every bite. Finished with fresh herbs and a drizzle of olive oil, it’s a vibrant, feel-good dish that pairs beautifully with just about anything.

Ingredients:  2 cups mixed cabbage (red and green), thinly sliced 1 small fennel bulb, shaved (fronds reserved)...

Strawberry Romaine Salad

Salads

Fresh strawberries add zing and colour to this salad!

Ingredients:  SALAD 1 head romaine lettuce 1 cucumber 1⁄2 cup green onion 1⁄2 cup strawber...

Honeydew & Cucumber Salad

Appetizers

Light, crisp, and full of fresh flavour, this Honeydew Cucumber Salad is the perfect seasonal side. Sweet honeydew melon pairs beautifully with cool cucumber, while fresh dill and a squeeze of lime add a bright, herbaceous finish. It’s simple to make, naturally refreshing, and ideal for days when you want something light but flavourful.

Ingredients:  2 cups honeydew melon, cubed 1–1½ cups cucumber, cubed ¼ cup red onion, finely...

Charred Broccoli Salad

Salads

This salad is smoky, savoury, and deeply satisfying, with crispy edges that soak up a rich, umami-packed miso vinaigrette. Finished with fresh green onions and a bit of crunch, it’s the kind of simple-but-bold dish that turns humble broccoli into something seriously crave-worthy.

Ingredients:  Broccoli 1½ lbs broccoli, cut into florets 2 tablespoons olive oil 1 tablespoon white miso...

Beet, Arugula and Feta Salad

Salads

Fresh, zesty and satisfying, this beet, arugula and feta salad blends vibrant beets with crisp greens and tangy feta. A hint of lemon and crunch of walnuts make it a simple, delicious choice for any table. Perfect for a light lunch or a colourful side to your favourite meal.

Ingredients:  1½ cups cooked red beets, peeled and cut into small cubes 4 oz feta, cut into small cubes 1...

Zesty Almond-Lime Romaine Salad

Salads

Crisp romaine, crunchy almonds, and a punchy almond-lime dressing make this salad bright and satisfying. Fresh herbs and sesame add an optional lift, while the creamy dressing brings just enough richness to keep you coming back for another bite. It’s quick to assemble and full of fresh, zesty flavour.

Ingredients:  1 large romaine heart, chopped 1 cup shredded carrot 1 cup thinly sliced cabbage ½ English...

Beet & Citrus Salad

Salads

This vibrant salad combines cooked beet slices with arugula or mixed greens, citrus segments, thin red onion, and chopped nuts. Optional chickpeas or feta add extra texture and protein. A lemon–olive oil dressing with Dijon and maple syrup brings the flavours together with a bright, tangy finish.

Ingredients:  4 medium beets, cooked & sliced (pre-cooked is fine) 3 big handfuls arugula or mixed greens 1 ...

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