Citrus Olive Oil Cake
This tender olive oil cake recipe is infused with fresh citrus flavor. This cake is really easy to make (no mixer required). I used blood orange here, but feel free to use lemon, orange or any fresh citrus fruit you’d like (see tips on how to change up this recipe above). Recipe yields 1 loaf cake.
Ingredients: INGREDIENTS Cake 1 ½ cups white whole wheat flour or regular whole wheat f...