We’ve been supporting our local food growers and suppliers for over 25 years and are proud to carry a wide variety of products from across the Okanagan. We’re your home for fresh produce, a wide grocery selection, a gourmet deli and so much more.

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THIS WEEK'S RECIPE BOX

Looking to cook something new this week? Try these.

Stuffed & Roasted Sweet Mini Peppers

Appetizers

Sweet mini peppers get a simple yet delicious upgrade in this easy roasted recipe. Filled with fresh basil and your choice of cheese—mozzarella, goat, or plant-based—they’re warm, melty, and finished with a drizzle of balsamic for the perfect sweet-and-savoury bite.

Ingredients:  1 lb sweet mini peppers (about 12) ½ cup semi-soft cheese of choice (mozzarella, goat chee...

Romaine Hearts with Apples and Walnuts

Salads

Crisp, fresh, and full of texture, this simple salad combines romaine hearts with sweet apples, toasted walnuts, and a light, tangy dressing. Add a sprinkle of cheese or cranberries for an extra burst of flavour—it’s a refreshing side that comes together in minutes!

Ingredients:  2 romaine hearts, chopped or halved lengthwise 1 apple, thinly sliced 1/3 cup walnuts, toasted...

Miso-Dressed Cabbage & Cucumber Salad

Salads

Crunchy, colourful, and packed with flavour, this salad is a refreshing twist on a classic slaw. The crisp veggies pair perfectly with a savoury-sweet miso dressing, making it a vibrant side dish that’s quick, easy, and full of goodness!

Ingredients:  2 cups shredded red cabbage 1 cucumber, thinly sliced 2 tbsp rice vinegar 1 tbsp white miso...

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