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Check out this week's specials in our produce, deli, dairy, bakery and grocery departments.
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We’ve been supporting our local food growers and suppliers for over 25 years and are proud to carry a wide variety of products from across the Okanagan. We’re your home for fresh produce, a wide grocery selection, a gourmet deli and so much more.
Looking to cook something new this week? Try these.
This Leek & Asparagus Frittata is a fresh and easy way to showcase seasonal veggies. With tender sautéed leeks, crisp asparagus, and creamy eggs, it’s perfect for weekend brunch or a light weeknight dinner. Serve it warm, cold, or packed up for lunch—it’s a springtime classic that’s endlessly versatile.
Ingredients: 1 tbsp olive oil 1 medium leek, white and light green parts only, thinly sliced ...
This classic Russet Potato Salad is creamy, comforting, and perfect for spring picnics, BBQs, or an easy weeknight side. Made with simple ingredients and a touch of Dijon and vinegar for zing, it's a timeless crowd-pleaser that’s easy to prep ahead.
Ingredients: 2 lbs Russet potatoes, peeled and cut into 1-inch chunks 3 large eggs 1/2 cup mayonnaise 1 ...
This bright and crunchy slaw is as versatile as it is vibrant. Serve it as a fresh side dish, add a pop of colour and crunch to tacos, or stuff it into sandwiches and wraps. The tangy apple cider vinaigrette ties everything together with a touch of sweetness, and the optional toasted seeds add a satisfying crunch.
Ingredients: 4 cups shredded red cabbage 1 crisp apple, thinly sliced or julienned 1 large ...