Healthier Strawberry Shortcake

Classic strawberry shortcake made healthier—this recipe is made with honey or maple syrup, whole grains and coconut milk. So delicious! It’s vegan if you use maple syrup instead of honey. Recipe yields 9 servings (so quite a bit—if you’re serving just 4 people, I’d probably prepare just 1 pound of strawberries, and enjoy leftover shortcakes as though they are sweet biscuits).

Ingredients:  INGREDIENTS Shortcake 2 ½ cups white whole wheat flour or regular whole wh...

Strawberry Rhubarb Crisp

Desserts

A simple crisp bursting with sweet, juicy strawberries and tart rhubarb. Made with honey, oats and yogurt, this crisp is more healthy than most. That said, please serve it with vanilla ice cream for dessert (or yogurt for breakfast)!

Ingredients:  INGREDIENTS Strawberry-Rhubarb Filling: 1 pound strawberries, hulled and sliced into s...

Perfectly Roasted Asparagus

Sides

Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you’d like. You’ll find my seasoning suggestions below. Recipe yields 2 large or 4 modest side servings.

Ingredients:  INGREDIENTS Basic roasted asparagus 1 large bunch (about 1 pound) fresh aspa...