We’ve been supporting our local food growers and suppliers for over 25 years and are proud to carry a wide variety of products from across the Okanagan. We’re your home for fresh produce, a wide grocery selection, a gourmet deli and so much more.

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THIS WEEK'S RECIPE BOX

Looking to cook something new this week? Try these.

Watermelon & Strawberry Salad with Feta and Mint

Salads

This fresh, fruity salad is the perfect way to ease into warmer weather. Juicy watermelon chunks and sweet strawberries meet crisp cucumber, refreshing mint, and creamy feta in a simple dish that tastes like spring turning into summer—no waiting required.

Ingredients:  2 cups watermelon, cut into chunks   1½ cups strawberries, halved or sliced   ...

Leek & Asparagus Frittata

Entrees

This Leek & Asparagus Frittata is a fresh and easy way to showcase seasonal veggies. With tender sautéed leeks, crisp asparagus, and creamy eggs, it’s perfect for weekend brunch or a light weeknight dinner. Serve it warm, cold, or packed up for lunch—it’s a springtime classic that’s endlessly versatile.

Ingredients:  1 tbsp olive oil   1 medium leek, white and light green parts only, thinly sliced   ...

Farmer's Table Russet Salad

Salads

This classic Russet Potato Salad is creamy, comforting, and perfect for spring picnics, BBQs, or an easy weeknight side. Made with simple ingredients and a touch of Dijon and vinegar for zing, it's a timeless crowd-pleaser that’s easy to prep ahead.

Ingredients:  2 lbs Russet potatoes, peeled and cut into 1-inch chunks 3 large eggs 1/2 cup mayonnaise 1 ...

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