Recipes

Colorful Beet Salad with Carrot, Quinoa & Spinach

Salads

Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It’s as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving

Ingredients:  Salad   ½ cup uncooked quinoa, rinsed 1 cup frozen organic edam...

Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Salads

Healthy kale salad featuring shaved fennel, chopped honeycrisp apple, toasted pepitas, dried cranberries and goat cheese, tossed in a lemony dressing. This recipe yields 2 large, full-meal salads or 4 side salads.

Ingredients:  Salad   1 very large bunch of kale 1 medium Honeycrisp apple 1 ...

Vegetarian Pho

Soups

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.

Ingredients:  Soup Two 3-inch Frontier Co-op cinnamon sticks 3 Frontier Co-op ...

Perfect Baked Apples

Desserts

These delightful baked apples turn out perfectly, every time! This baked apple recipe features tender apples stuffed with a buttery oat filling. It’s easy to make gluten free, dairy free/vegan and nut free—see the recipe notes for details. Recipe yields 4 baked apples.

Ingredients:  4 medium Apples  ½ cup old-fashioned oats ¼ cup lightly packed...

Ribboned Asparagus and Quinoa Salad

Salads

An easy shaved asparagus salad turns into a complete meal with the addition of quinoa. It’s bursting with flavor thanks to lemon, pine nuts and parmesan!

Ingredients:  ¾ to 1 cup cooked quinoa (see step 1 below) 6 to 7 ...

Classic Pico de Gallo

Healthy Snacks

This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings).

Ingredients:  1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeñ...

Butternut Squash Frittata with Fried Sage

Healthy Snacks

Simple, savory frittata made with butternut squash, onion, Parmesan and fried sage. This delicious gluten-free, meatless recipe is perfect for brunch or dinner. Recipe yields one 10-inch frittata, which is enough for 8 modest or 6 large slices of frittata.

Ingredients:  Butternut frittata   8 eggs ½ cup milk 2 cloves garl...

Blackberry Peach Galette

Desserts

This delicious blackberry and peach galette is made with a whole wheat crust. It’s a beautiful, rustic dessert that’s perfect for summer time!

Ingredients:  Filling   5 ripe peaches, peeled and sliced 6 ounces of blackberri...

Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips

Salads

A hearty taco kale salad featuring feta, pepitas, crispy tortilla strips, avocado and cranberries, tossed in a jalapeño-lime dressing. This recipe yields four medium-sized salads.

Ingredients:  Salad 1 large bunch of kale (about 10 ounces) 1 can (14 ounces) b...

Roasted Red Peppers

Sides

Make your own roasted red peppers with this foolproof recipe! Homemade roasted red peppers taste better than store-bought. Recipe yields about 1 ½ cups roasted red peppers.

Ingredients:  *4 medium red bell peppers

Join Our E-Letter

Receive Quality Greens Weekly Specials straight to your inbox!