This maple-sweetened, gluten-free almond cake topped with roasted strawberries and rhubarb is a simple springtime dessert! Recipe yields one 9-inch cake, enough for 8 slices.
Ingredients: Ingredients Cake 2 cups (8 ounces) almond flour or almond meal, firmly packed into measurin...
These smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.
Ingredients: Ingredients 2 pounds small-to-medium red or yellow potatoes 1 tablespoon plus ¼ teasp...
Super flavorful cilantro-pepita pesto tossed with fettuccine and julienned summer squash makes a light and simple meal. You could skip the pasta altogether for a even lighter, gluten-free meal, but I liked the pasta-squash combination best.
Ingredients: INGREDIENTS Cilantro-pepita pesto ⅓ cup raw pepitas (pumpkin seeds) 1 cup pac...
Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you’d like. You’ll find my seasoning suggestions below. Recipe yields 2 large or 4 modest side servings.
Ingredients: INGREDIENTS Basic roasted asparagus 1 large bunch (about 1 pound) fresh aspa...
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.
Ingredients: INGREDIENTS One 16-ounce jar of roasted red peppers, drained ½ cup raw or r...
Easy, healthy rhubarb jam recipe made with chia seeds and honey. Tastes great on toast! The rhubarb chia jam is gluten free and easily made vegan. Recipe yields about 1 ½ cups.
Ingredients: INGREDIENTS 1 pound fresh rhubarb, leafy ends removed, stalks chopped across into &f...
Mango salsa, crispy baked tofu and an irresistible peanut sauce on cabbage leaves. These salad wraps are light and delicious! Recipe yields 6 to 8 salad wraps. See notes to learn how to make it vegan and/or gluten free.
Ingredients: INGREDIENTS Crispy baked tofu 1 (15 ounce) block of organic extra-firm tofu 1 tables...
These simple broccoli, chickpea and avocado pita sandwiches are a fresh lunch or dinner option. If you would like to have leftovers, store individual components separately, with plastic wrap pressed against the top surface of the mashed avocado to prevent oxidation (or, use hummus instead). Recipe yields 4 pita sandwiches, or 4 large toasts.
Ingredients: INGREDIENTS Broccoli chickpea salad 1 bunch of broccoli, florets removed and sliced th...
Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette. This surprising, sweet and savory salad is perfect for summer! Recipe yields 2 large salads (as shown) or 4 side salads.
Ingredients: INGREDIENTS Salad 5 ounces arugula (about 5 cups, packed) 2 cups cubed (about 1&Prim...
This fresh corn salsa recipe is the perfect summer appetizer! It’s made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Ingredients: INGREDIENTS 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn) 1 c...
