Cucumber Hummus Cups
A "cool" way to enjoy your favourite hummus! Healthy, nutritious and refreshing cucumber houses a blast of protein. What a great appetizer for a summer get together!
Ingredients
- 2 English Cucumbers, cut into 1 1/2" thick rounds
- Kosher salt
- 1 1/2 cups of your favorite hummus
- 1/2 cup pine nuts, toasted
- Finely minced parsley, for garnish
Directions
- Use a melon baller or round measuring spoon, scoop out the center of each cucumber to form a hollow. Season with kosher salt, and then fill each cucumber with a teaspoon or two of hummus.
- Garnish with pine nuts and parsley, and an additional sprinkle of salt.
- Arrange on a platter and serve immediately.
- For advance preparation, peel, cut and scoop the cucumber cups, but do not season. Store up 12 hours in an air-tight plastic bag or container then fill just before serving.
