Herbed New Potato Salad

Ingredients

• 1.5lb new potatoes
• 1 teaspoon salt
• 1/8 cup white balsamic vinegar
• 1/2 cup chopped scallions
• 1/2 cup chopped parsley
• 1/4 cup chopped chives
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. Put new potatoes in a large pot. Cover with cold water and add 1 teaspoon salt. Bring water to a boil and let potatoes cook until fork-tender, 8-10 minutes. Drain potatoes.

2. In a large bowl, toss together white balsamic vinegar and warm new potatoes. Let sit for 5 minutes.

3. Add scallions, parsley, chives, and olive oil. Toss to coat. Season with salt and pepper.

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