Summertime Salsa
There's nothing quite like fresh, homemade salsa! This salsa is easy to make and packed with veggies. Enjoy in tacos, on top of eggs or as a simple dip.
Ingredients
- 1/3 cup finely chopped green bell pepper
- 1/3 cup finely chopped red bell pepper
- 1/3 cup finely chopped cucumber
- 2 1/2 cups chopped tomatoes
- 1/3 cup finely chopped sweet onion
- 4 large garlic cloves, minced
- 1 1/2 fresh jalapenos, seeded and finely chopped
- 1/2 bunch of cilantro, chopped
- 1 lime, juiced
- Salt and fresh ground black pepper
Directions
Combine all chopped vegetables in a bowl. Add seeded and chopped jalapeno to taste, depending on how spicy you like your salsa. You may want to add extra if you enjoy the spice. Add garlic and cilantro.
Drizzle with lime juice, sprinkle with salt and pepper and mix all ingredients. Cover and refrigerate for half an hour before serving.
