Blueberry Zucchini Bread

Ingredients

• 3 eggs, lightly beaten
• 1C vegetable oil
• 3 tsp vanilla extract
• 2 1/4C white sugar
• 2C shredded zucchini
• 3C all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tbsp ground cinnamon
• 1 pint fresh blueberries

Directions

1. Preheat oven to 350F.
2. Lightly grease 1 large loaf pans or 4 mini loaf pans.
3. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.
4. Mix in the flour, salt, baking powder, baking soda, and cinnamon.
5. Gently fold in the blueberries.
6. Transfer to the prepared pans. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.
7. Cool for 20 minutes in pans, then turn out onto wire racks to cool completely.

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