Grilled Caesar Salad
Try this twist on an old favourite!
Ingredients
- 1 head of romaine lettuce, sliced in half with stem still attached
- 1 tsp olive oil
- 2 tsp lemon juice
- Salt & pepper
- 2-4 tbsp prepared Caesar salad dressing—we suggest Little Creek Caesar
- 1/4 croutons
- Fresh shaved parmesan cheese, to taste
Directions
- Preheat grill to medium high.
- Drizzle oil and lemon juice over romaine and season with salt & pepper.
- Place on grill and cook for 1-2 minutes per side.
- Place cooked romaine on 2 plates and drizzle with dressing then top with cheese and croutons.
