Banana Oat Loaf with Greek Yogurt

Ingredients

• 1C whole-wheat flour
• 1/2C oats
• 1/4 tsp ground flax seeds
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2C milk
• 2 large eggs
• 3/4C packed dark-brown sugar
• 1/2C plain Greek yogurt
• 2 tbsp vegetable oil
• 3/4C granola
• 3 medium ripe bananas, mashed

Directions

1. Preheat the oven to 375F. Lightly oil a 9-inch loaf pan.
2. In a large bowl, whisk together the flour, oats, flax, baking powder and salt.
3. In a separate bowl, whisk together the milk, eggs, brown sugar, yogurt and oil. Add the egg mixture to the dry ingredients and mix in the flour mixture until just combined.
4. Gently fold in the granola and bananas.
5. Pour the mixture into the prepared loaf pan and bake for about 40 minutes or until a toothpick inserted in the center of the loaf comes out clean.
6. Cool for 5 minutes before removing from the pan. Serve warm.
7. The loaf keeps well for a few days. To freshen it up, pop a slice in the microwave for about 15-30 seconds.

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