This is a great twist on oatmeal. Baking the oats makes them creamier and sweeter. Hot from the oven or cold leftovers, this dish can be enjoyed for breakfast or as a snack.
In a large bowl mix the wet ingredients together. In a separate bowl, mix the dry ingredients together (except for nuts). Combine the two bowls and mix well.
Pour into the prepared pan and sprinkle the top with the nuts.
Bake for 30-35 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes.
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– Pumpkin puree with cloves, ginger and nutmeg and walnuts
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Nut allergy? try pumpkin, sunflower, sesame, flax, hemp and chia seeds.
Recipe courtesy of InspireHealth