Spicy Slow Cooker Black Bean Soup

Ingredients

• 28oz can crushed tomatoes
• 2 19oz cans black beans
• 1 cup organic non gmo corn
• 1/2 a medium onion
• 1/2 a green pepper
• 1/4 cup of your favorite salsa
• 5 cups of vegetable broth 
• 1Tbsp chopped pickled jalapeños
• 1Tbsp coconut sugar
• 2tsp cumin
• 1tsp chipotle powder
• 3 cloves of garlic, crushed
• 1tsp salt
• 1/2 a lime, squeezed

To serve:

• avocado
• organic tortilla chips
• fresh cilantro
• fresh lime juice

Directions

1. Chop the onion, green pepper, pickled jalapeños and garlic. Add them to your slow cooker.
2. Add the rest of the ingredients, except the lime juice. 
3. Turn slow cooker on. Temperature and time depends on how your slow cooker works. I cooked mine on high for about 4hrs and then low for another 2hrs.
4. Turn slow cooker off (or set to warm). Using an immersion blender, blend soup until you reach a desired consistency.
5. Stir in lime juice.
6. Serve topped with freshly chopped cilantro, avocado, tortilla chips and a squeeze of lime. Enjoy!

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