Sweet Potato & Lentil Soup

Ingredients

2 tbsp coconut oil
1 tsp curry paste
½ cup leeks, diced
1 onion, diced
1 apple, peeled, cored, & diced
2 tsp ginger, grated
1 medium sweet potato, diced
6 cups vegetable stock
½ cup red lentils*
½ coconut milk
2 garlic cloves, minced
Juice of ½ a lime
Unrefined salt & pepper to taste
¼ cup cilantro (garnish)

Directions

1. With the heat on medium-high, add coconut oil to the soup pot. Once melted, add onions, leeks, and curry paste. Sauté until onions are translucent (approx. 5 minutes). Add apple, ginger, and yam. Season with sea salt and pepper. Gently cook for an additional 5 minutes.
2. Add stock and lentils. Cover, bring to a boil, and return to a simmer for 20 minutes.
3. Once yams are tender, add coconut milk, garlic, and lime juice. Blend until smooth with an immersion blender. Garnish with fresh cilantro before serving.

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