Baked Pears

Ingredients

• 3 ripe, firm pears peeled, cored, quartered             
• 1/3 C pomegranate juice                                           
•  ¼ C chopped walnuts                                               
•  ½ C dried cranberries                                               
• 1/4 C brown sugar
• 1/2 C rolled oats
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmet

Directions

Preheat oven to 350F.

Place quartered pears in a baking dish. Drizzle pomegranate juice over pears. Sprinkle cranberries and walnuts on top.

Mix together rolled oats, brown sugar, and cinnamon and lightly cover the pears.

Bake for 20 minutes, or until pears are tender. Try it with vanilla ice cream or frozen vanilla yogurt.

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