Brie, Apple & Arugula Quesadilla

Ingredients

• 1 tablespoon Dijon mustard
• 2 teaspoons apple cider
• 3 (10-inch) flour tortillas
• 6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
• 1 apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound), divided
• 3 cups arugula, divided
• 3/4 teaspoon freshly ground black pepper, divided

Directions

1. Combine mustard and cider in a small bowl; stir well.
2. Heat a large nonstick skillet over medium heat.
3. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt.
4. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper.
5. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown.
6. Remove from pan. Repeat procedure twice with remaining 2 tortillas.  Cut each quesadilla into 4 wedges.

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