Thick-Cut Fries
Try this healthy spin on fries for tasty potato wedges that make a perfect snack.
Ingredients
- 5 - 6 medium sized russet potatoes
- 1 - 2 tbsp olive oil
- 1 tbsp Everyday Original Spice
- Salt to taste
Directions
- Wash and cut russets to a thickness of about half an inch
- Wash again and pat dry excess moisture
- Toss in olive oil and sprinkle with Everyday Original Spice to taste, and toss again for full coverage
- Add salt to taste
- Place evenly on oven pan and bake at 425 degrees for approximately 20 - 30 minutes depending on size of wedges; turn halfway through
- Serve with your favourite dip (like chipotle mayo) and enjoy!
