Cherry Yogurt Popsicles
These popsicles combine the sweetness of cherries, creaminess of yogurt and tarteness of lemon for a tasty summer treat that you could even justify eating for breakfast!
Makes 10-12 popsicles.
Ingredients
- 2 cups of fresh cherries, pitted (to puree)
- 1 lemon, juiced
- 2 cups greek yogurt
- 5 tbs honey
Directions
- Puree cherries in blender or food processor and press through a fine strainer to create cherry juice. Add lemon juice and stir.
- In a separate bowl, mix honey and yogurt. Add half to the cherry mixture and stir.
- Fill popsicle molds 1/3 full with cherry mixture, then add the remaining yogurt mixture. Top off with the rest of the cherry mixture.
- Optional - add a few pitted and roughly chopped cherries to each popsicle for added texture.
- Freeze five hours to overnight. Enjoy!
