Healthy Mexican Corn on the Cob

Ingredients

• 6 ears of corn on the cob
• 1 tbsp olive oil
• 1/4 cup sour cream
• 1/4 cup plain Greek yogurt
• Your favourite taco seasoning, to taste (chile powder works great, too)
• 1 lime, wedged
• 3 tbsp cilantro

Directions

1. Husk corn and brush lightly with olive oil. Grill evenly until slightly charred.
2. Mix sour cream, Greek yogurt and a squirt of lime juice in a small bowl. 
3. Once corn is ready, cover with sour cream mixture.
4. Sprinkle with spices and cilantro, and a squeeze of lime.
5. Serve warm, and enjoy!

« Back to Recipes Print Recipe