Clafouti is a simple French country dessert that is similar to a cross between a cake, custard and tart. This recipe has six ingredients (plus salt and vanilla!) and some of the easiest steps that result in a not-too-sweet sophisticated dessert. Our clafouti takes 5 minutes to throw together and is delicious warm or room temp.
1 tbs butter
3 cups Proudly Okanagan coronation grapes
3 large eggs
2/3 cup granulated sugar
2/3 cup all-purpose flour
1 1/2 cups light cream
1 pinch salt
1 tsp vanilla or vanilla extract
1. Preheat oven to 350 degrees F with oven rack in the middle-lower position. Place a baking sheet on the rack. Butter the bottom and sides of a 9-inch glass pie plate and set aside.
2. Remove grapes from their stems and gently clean and dry. Pour the grapes into the prepared pie pan.
3. In a blender or with a whisk, combine eggs, flour, sugar, salt, vanilla and cream. Blend or whisk until smooth.
4. Pour the batter over grapes. Place the filled pie plate in the oven on your preheated baking sheet. Bake for 1 hour, rotating the pan about half-way through. Clafouti is done when it is puffed and golden around the egdes and the center jiggles very slightly. Let cool for at least 20 minutes before serving.
Recipe and photo adapted from www.chefheidifink.com