Avocado Quinoa Power Bowl
Brussel sprouts and pumpkin seeds give this fall power bowl the healthy energy you need to refuel after a long day. It's delicious and comforting, and comes together in less than a half hour.
Ingredients
- 1 Cup of Arugula
- ½ Cup of Cooked Quinoa
- 1 Cup of Sautéed Brussels Sprouts
- As many Pumpkin seeds as you like
- ½ an Avocado, Sliced
- 1 tsp of Olive Oil (to cook brussels sprouts)
- Salt and Pepper to taste
Directions
1. Cook quinoa according to package instructions
2. Sautee brussels sprouts for approximately 15 minutes or until lightly browned and tender
3. Slice half avocado
4. In a large salad bowl mix together arugula, cooked quinoa, brussels sprouts, pumpkin seeds and avocado
5. Drizzle with your favourite dressing. We like locally made Little Creek and Oma Goodness!
Enjoy!
