Slow Cooker Fresh Herb Stuffing
Pick up your fresh herbs at Quality Greens and make your thanksgiving classic in a slow cooker this year. It's healthier than cooking it in your turkey and tastes even better! Make it gluten free by substituting GF bread!
Ingredients
- 3 tablespoons butter
- 3 medium onions, chopped
- 4 celery ribs, chopped
- 1⁄2 cup chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon fresh sage
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 loaf stale sourdough bread, (or GF bread) cut into 1 inch cubes
- 2 cups chicken broth
Directions
- Saute onions and celery in butter in a non-stick skillet until transparent.
- Remove from heat, and stir in fresh herbs, and seasonings.
- Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
- Mix well, but gently, turn into a greased slow cooker.
- Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.
