Golden Cauliflower Flatbread
Low-carb, veggie-packed flatbread is perfect for grain-free diets or those just looking to try something different. Makes a perfect sandwich, and keeps in the fridge for up to a week!
Ingredients
- 2 cups raw riced cauliflower
- 4 eggs
- 1 cup almond meal
- 3 t turmeric powder
- ½ t sea salt
Directions
- Preheat oven to 350°F. Line a tray with parchment paper while the oven is preheating.
- In a bowl, mix all ingredients.
- Transfer mixture to the prepared baking tray and evenly press it into a rectangle. Make sure the layer is about ½-centimeter thick.
- Bake at 350°F for 30 minutes.
- Once baked, cool completely and gently peel the parchment paper from the flatbread.
- Slice flatbread and enjoy!
