Simple Vegan Sheet Pan Dinner
If you've never made a sheet pan dinner, you owe it to yourself to try! Next to NO PREP or DISHES, it makes the perfect weeknight dinner. This meal is completely customizable - stop by QG Farm Market and be inspired by our Weekly Specials. Vegan not your style? Try adding fully cooked chicken or andouille sausage.
Ingredients
- 1 pound potatoes, peeled and cut into 1/2-inch cubes (about 2 potatoes)
- 1 yellow or red onion, cut into wedges
- 1 sweet red pepper, cut into 1-inch pieces
- 1 sweet yellow bell pepper, cut into 1-inch pieces
- 1 green pepper, cut into 1-inch pieces
- 1 1/4 tablespoon olive oil
- 1 teaspoon of your favourite seasoning! We like Creole or Italian!
- 1/4 teaspoon pepper
Directions
- Preheat oven to 400°. In a large bowl, combine potatoes, onion, red pepper, green pepper. Mix oil, seasoning and pepper; drizzle over veggie (or veggie and sausage) mixture and toss to coat.
- Transfer to a baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.
