Garlic Parmesan Green Beans

Ingredients

• 1 lb fresh green beans, stems removed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp sea salt
• 1/8 tsp ground black pepper
• 1 tbsp parmesan cheese, grated

Directions

1. Heat olive oil over medium-high heat in a large skillet.

2. Add garlic and cook 1 minute, stirring constantly. 

3. Add the green beans, sea salt, and black pepper, and toss to coat green beans evenly.  Continue to saute for approx 5-6 minutes. 

4. Remove from heat and sprinkle grated parmesan. Toss once again until parmesan is melted.

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