Maple Buttercup Squash
Never tried cooking butterCUP squash? Now is the time with this 3 ingredient easy and comforting recipe.
Ingredients
- 1 buttercup squash, peeled and de-seeded
- 1 tbsp vegetable oil
- 1 tbsp maple syrup
- salt and pepper to taste
Directions
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Pre-heat the oven to 400 F.
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Dice the squash into large bite-size chunks and place in an oven dish.
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Drizzle over the oil and maple syrup and toss the squash so it is covered in both.
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Roast for approx 40 min until soft and starting to caramelize.
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Serve with salt and pepper to taste.
