3 Ingredient Coconut Cream Frosting

Ingredients

• 400 mL coconut cream - buy multiple cans if it is your first time making
• 1/4 cup sweetener of choice, use agave, maple syrup , or honey.
• 1 tsp vanilla
• Any other add ins you’d like (Get creative! Cocoa, orange zest, almond flavouring?!)

Directions

1. Make sure your coconut cream can is chilled 24 hrs. Tips: Make sure you have coconut CREAM! Not milk. When first making this recipe, always buy 2 cans or more of coconut milk/cream in case one can doesn’t form enough cream after chilling in fridge.
2. Once chilled pour the hardened cream mixture into a bowl. Discard the water portion.
3. Add your sugar and vanilla beat until fluffy and smooth.
4. Mix in your other flavour toppings last.
5. Keep cool until ready to top on your cake/dessert.

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