7 Minute Coconut Chocolate No-Cook Pudding

Ingredients

1 Can Full Fat Coconut Milk, such as Earth's Choice Premium Coconut Milk

2 Tbsp Cocoa Powder

1.5 Tbsp Powdered Sugar - you can use any other sweet substitute, like powdered xylitol.

Directions

1. Place the unopened coconut can in the fridge overnight or at least 3 hrs.
2. Remove the can from fridge and open gently.
3. Remove all the thick milk that has separated. 
4. You can discard the remaining thin watery milk. (Or use in soup or a smoothie!)
5. Place the scooped thick milk in a large cold bowl.
6. Whisk the coconut milk using an electric whisk or hand blender till they form thick stiff peaks (about 1 minute).
7. Now add cocoa powder, sugar and whisk to combine everything evenly.
8. Whisk everything for a minute to form a smooth pudding consistency.
9. Pour in serving bowls/glass and place them in fridge for 5 minutes.
10. Remove from fridge, sprinkle powdered sugar and serve immediately. (If you plan to serve them later, then sprinkle powder sugar when ready to serve or it will melt).

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