Black Forest Superfood Chocolate

Ingredients

Base:

• 3/4c melted cacao butter (135ml)
• 1/4c melted coconut oil (45ml)
• 3/4c raw cacao powder
• 1/3c dark coconut nectar/yacon syrup/coconut sugar/dark agave
• 2 Tbsp carob powder
• 1 tsp cinnamon
• pinch organic rock salt

Optional Add-Ins:

• 1/2 tsp vanilla powder/essence/scraped pod
• 1-2 drops lime juice
• 1 tsp mesquite powder

Toppings:

• Raw or roasted almonds, brazil nuts, buckinis, coconut chips, pumpkin seeds, sunflower seeds, goji berries, white mulberries, incan berries

Directions

1. Gently melt cacao butter and coconut oil over a low heat.
2. Add sweetener and stir until dissolved, then add all remaining base ingredients and stir until mixed.
3. Pour into a baking tray, sprinkle with your choice of toppings pressing down until covered, then place in the freezer for at least an hour to set. You can also pour them into ice cube trays to get little mini bars if you like.
4. Slice into squares and keep in the fridge as this chocolate can melt a bit if taken out
5. Raw, vegan, dairy free, refined-sugar free

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