If you like coconut and eggnog, you’ll love this recipe! Comes together in a blender for an easy, and unique drink for holiday gatherings!
2 cans Evaporated Milk
1 can Coconut Cream
1 can Coconut Milk
½ cup sweetened condensed milk
½ cup white rum (optional)
1 tsp vanilla extract
½ tsp ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)
1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.