LEMON & BLUEBERRY FROZEN GREEK YOGURT BITES

Ingredients

INGREDIENTS:

 

  • 1 cup lemon Greek yogurt
  • 2/3 cup plain Greek yogurt
  • 2 Tbs honey
  • 1 tsp vanilla
  • 1 ¼ cup Blueberries 

Directions

DIRECTIONS:
  1. Combine yogurts, honey and vanilla in a large bowl. Mix until well combined.
  2. Add in blueberries and mix until incorporated.
  3. Place cupcake liners in 12 regular-sized cupcake cavities. Fill each with equal amounts of the yogurt mixture.
  4. Freeze Greek yogurt bites for at least 4 hours before serving.
  5. Let frozen Greek yogurt bites sit at room temperature for 1-2 minutes before removing from the pan and liners.
  6. If you have any difficulty removing the bites, run a little lukewarm water on the bottom of the tray. Enjoy!

Recipe Notes

*For vegan, simply use dairy-free regular and lemon yogurt.


« Back to Recipes

Join Our E-Letter

Receive Quality Greens Weekly Specials straight to your inbox!

By submitting this form, you are granting Quality Greens permission to email you. You may unsubscribe via the link found at the bottom of every email.