Avocado Spinach & Pesto Grilled Cheese
Ingredients
- 4 slices of bread
- 1 avocado, halved and then sliced
- 1 cup (2.4 dl) baby spinach – chopped
- vegan cheese – meltable
- 2 Tbsp (30 ml) – dairy-free pesto
- plant-based margarin
- salt/pepper
- olive oil
Directions
- Heat a little olive oil in a frying pan.
- Spread some plant-based margarine one side, of all four slices of bread, and place 2 slices, margarine side down in the frying pan.
- Working quickly, on each slice of bread: spread 1 Tbsp (15 ml) pesto, followed by a slice of cheese, ½ the sliced avocado, ½ the chopped spinach, salt/pepper, and more cheese. Finally place the remaining slices of bread, butter side up, on top.
- Cover the pan (so cheese will melt) and cook about 3-5 minutes – you want the bread to brown, but not burn. Flip the sandwiches and repeat.
