Raw Vegan Cinnamon Donut Bliss Balls
Raw Vegan Cinnamon Donut Bliss Balls Recipe
makes about 18 bliss balls that are gluten free, grain free,
vegan, paleo, clean eating friendly, grain free, refined sugar free
Ingredients
Ingredients
1 cup almond meal/flour (or use 3/4 cup whole almonds)
1 cup dessicated, flaked or shredded coconut
2 tablespoons rice syrup (or pure honey/maple syrup for paleo)
1/2 cup dates
1 1/2 tsp cinnamon
Pinch of nutmeg
Pinch of salt
Directions
Directions
- Add all of your ingredients to a food processor and process until all of your ingredients are finely chopped.
- Once all of your ingredients are chopped, press the mix together and see if it clumps together. If it's too dry, continue processing, adding a few teaspoons of water (very slowly, using just as much as needed) until the mix starts to clump together.
- Once your dough starts to clump together, knead it together into a ball (this is quite messy and will feel quite oily - but stick with it). Once your mix is kneaded together into a ball, break small pieces off and roll them into smaller bite sized balls.
- Continue until all of your balls are rolled. Enjoy them as is or chill them in the fridge so they firm up - the choice is yours!
- These balls will keep in the fridge in an airtight container for months - or can also be frozen to defrost (or eat straight from the freezer if you're like me!) and eat later.
