Opa!! Greek Layer Dip
Ingredients
- 8 ounces hummus, store bought or homemade
- 1 cup 0% fat plain Greek yogurt
- 1 clove garlic, finely minced
- 1 tsp chopped fresh dill
- Juice of 1/2 lemon
- Pinch kosher salt
- Freshly ground black pepper
- 2 tbsp red onion, minced
- 1 cup English cucumber (about ½ large), ½-inch dice
- 1 cup Roma tomato, seeded, ½-inch dice
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, sliced
Directions
- In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
- In an 8”x8” or 7″ x 11″glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
- Serve with whole grain pita chips or baked corn chips.
