Blueberry Kale Salad

Ingredients

• 1 bunch kale, rinsed, tough stems removed and chopped
• 3-4 carrots, grated or julienned
• 1 cup dried cranberries
• 1/4 cup Apple Cider Vinegar
• 2 Tbsp extra virgin olive oil
• 1/2 Tbsp granulated sugar
• 1/2 tsp salt and ⅛ tsp black pepper, or to taste
• 1 small red onion, thinly sliced
• 1 – 1 1/2 cups fresh blueberries added before serving

Directions

1. Stir together the dressing: cider vinegar, oil, sugar, salt and pepper.
2. In a large mixing bowl, combine chopped kale, grated carrots and 1 cup craisins. Add dressing and toss the salad together until leaves are evenly coated with dressing. Cover and refrigerate at least 3-4 hours or overnight.
3. Toss in thinly sliced red onion and blueberries before serving.

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