Roasted Radishes

Ingredients

• 1lb radishes
• 1 tbsp. olive oil
• Salt & pepper
• Finely chopped garlic clove
• Minced parsley

Directions

1. Trim the top and stem ends off the radishes, then slice them in half.
2. Toss radishes with about 1 tablespoon of olive oil and some salt and pepper.
3. Arrange them cut-side down on a dark sheet pan (a cast iron skillet is also good) and roast at 450°F for about 10 to 12 minutes.
4. Remove from oven when their white faces have browned a little, but they’re still firm inside.
5. Sprinkle with a little more salt, a finely chopped garlic clove, and some minced parsley.
6. Serve immediately. They’re best when piping hot.

« Back to Recipes Print Recipe