Roasted Broccoli
Ingredients
- 1 1/2 pounds broccoli, cut into florets
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- Juice from half a lemon, about 1 tablespoon
- Kosher salt and black pepper, to taste
Directions
- Preheat oven to 400 degrees F. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated.
- Arrange the broccoli florets in a single layer on a large baking sheet. Season with salt and black pepper, to taste. Roast for 15-20 minutes, until cooked and slightly browned. Remove from oven and serve warm.
