Avocado Peach Salsa

Ingredients

•  
  1 ripe peach, diced
• 1 avocado, diced
• 1 jalapeño, minced
• ½ medium red bell pepper, chopped
• ¼ cup packed cilantro, chopped
• ½ small red onion, finely chopped
• ½ lime, juiced
• Drizzle of white wine vinegar
• Salt, to taste

Directions

Recipe By: cookieandkate.com

1. Toss all of the chopped ingredients together in a bowl. Squeeze the lime and a drizzle of vinegar over the top.
2. Toss and add salt to taste. Cover and refrigerate if you will not be serving immediately. Since peaches and avocado brown over time, this salsa is best consumed within a day or so.

3. NOTES

   Feel free to adjust the ingredients to taste. The second time I made the salsa, I used two small peaches and an extra jalapeño because it just wasn’t spicy enough. Double the recipe for a crowd!

4.  

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