Carrot Ginger Soup

Ingredients

• 1 tbsp coconut oil
• 1 medium sized yellow onion chopped
• 1 clove garlic minced
• 3 tbsp chopped fresh ginger
• 1 lb carrots peeled and chopped 
• 32 oz vegetable broth
• 14 oz can of coconut cream or coconut milk
• 1/2 tsp salt + more to taste

Directions

1. Begin by heating up a large skillet to medium high heat. Melt the coconut oil.
2. Add onion, garlic, and ginger. Cook until fragrant and onion is almost clear, about 5 minutes.
3. Add carrots and vegetable stock, bring to a boil.
4. Reduce heat to simmer. Cook until carrots are nice and soft, about 25 minutes. Slowly stir in coconut milk.
5. With an immersion blender, blend soup until smooth.  Add salt to taste. Serve hot!

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