Sweet Potato Pie
A Thanksgiving favourite with rich sweet potato filling and hints of nutmeg and ginger.
Ingredients
- 1 15 oz. can Farmer’s Market Sweet Potato Puree
- ¾ cup sugar
- ½ tsp. ground nutmeg
- ¼ tsp. ground ginger
- 1 tsp. vanilla
- 1 9”, deep dish pie shell
Directions
- Mix sweet potato with remaining ingredients.
- Pour into pie shell. Bake at 425º for 15 minutes, then reduce temperature to 350º for an additional 35-40 minutes.
- Thoroughly cool pie before serving. Serves 6-8.
