Ginger and Sesame Dressing
Toss this creamy and zingy dressing into veggie salads or drizzle on bowl meals when you’re looking for a hit of Asian-inspired flavour. Pairs particularly well with cabbage slaw and salmon dishes.
Ingredients
1 tablespoon grated ginger
½ teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
2 tablespoons extra-virgin olive oil or grapeseed oil
2 tablespoons toasted sesame oil
¼ cup tahini paste
Directions
Whisk all ingredients together or use an immersion blender or food processor for a smooth consistency. Add some water as necessary if the dressing is too thick.
