Red Onion Jam
Red onion jam (sometimes called marmalade or chutney) is a flavour-packed condiment that adds a sweet and savoury note to burgers, chicken, pizza, you name it! It’s also a delicious accompaniment to a cheese board, pairing well with creamy brie or goat cheese.
Ingredients
1 pound red onions, ends cut off and thinly sliced
1 tablespoon olive oil
1/3 cup granulated white or brown sugar
1/3 cup balsamic vinegar
1/4 cup red wine vinegar
1 clove garlic, minced
Directions
- In a large skillet, heat olive oil over medium heat then add onions. Cook for about 20 minutes, stirring frequently, until softened. Lower heat.
- Add half the sugar and stir well, cooking for another 10 minutes.
- Add remaining sugar, balsamic vinegar, red wine vinegar, and garlic and stir well.
- Cook for another 45 minutes, stirring occasionally, until liquid has reduced to a sticky consistency coating the onions.
- Cool and spoon into sterilized jars*. Seal and keep in the refrigerator for up to 3 months.
* To sterilize jars, wash jars and lids in hot soapy water and rinse well. Heat oven to 300°F. Transfer clean jars and lids to oven for 20 minutes. Remove and let cool.
