Balsamic Roasted Beets
As a simple side dish or topping for your favourite salad—roasted beets with a hint of balsamic vinegar are delicious and packed with nutrition! Plus they’re gluten-free, dairy-free, Paleo and vegan-friendly so everyone can enjoy them. Top with some walnuts for a little extra protein and crunch.
Ingredients
3 - 4 large beets, peeled and diced (about 3 cups)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey (or maple syrup to make it vegan)
½ teaspoon sea salt
Chopped fresh parsley to garnish (optional)
Crumbled walnuts to garnish (optional)
Directions
Preheat oven to 425°F
Peel beets and chop into 1” cubes
Toss beets with olive oil and sea salt
Spread onto a parchment lined baking sheet in an even layer
Bake for 20 - 30 minutes until beets start to soften. Toss after 15 minutes for even cooking
Mix balsamic vinegar and honey (or maple syrup) together
Remove beets from oven and pour mixture over, stirring to coat all beets
Return to oven for 10 more minutes
Remove from oven and serve warm or cool and store in refrigerator for future use
Add optional toppings such as parsley or walnuts.
