Asian Cucumber Salad

Ingredients

2 cucumbers, thinly sliced

1 carrot, peeled and grated

2 green onions, chopped

Dressing:

1/4 cup rice vinegar

1 tablespoon soy sauce

1 tablespoon honey

1 tablespoon sesame oil

1/2 teaspoon  grated ginger

1/2 teaspoon finely chopped garlic

1 teaspoon chili oil

Salt and pepper, to taste

Sesame seeds and chopped cilantro, for garnish

Directions

In a small bowl, whisk together all the dressing ingredients until well combined.

In a large bowl, combine the sliced cucumbers, grated carrot, and green onion.

Pour the dressing over the vegetables and toss to coat.

Refrigerate the salad for at least 30 minutes to allow the flavours to meld together.

Before serving, sprinkle sesame seeds and chopped cilantro over the top of the salad for garnish.

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