Honeydew Sorbet
It’s hard to imagine anything more refreshing than this! The sweet and summery flavour of honeydew is transformed into a delightful and healthy dessert by just adding a couple of ingredients, blending it up, and patiently waiting for it to freeze. The results are worth it!
Ingredients
1 medium-sized honeydew melon
2 tablespoons lemon juice
2-3 tablespoons sweetener of your choice (such as honey, agave syrup, or maple syrup)
2 tablespoons water (optional, if needed)
Directions
- Begin by preparing the honeydew melon. Peel and cut into 1-inch chunks and arrange in a single layer on a baking sheet.
- Place the baking sheet with honeydew chunks in the freezer and let them freeze for approximately 4 - 6 hours until solid
- Once the honeydew chunks are frozen, transfer them to a blender. Add the lemon juice and sweetener of your choice. If the mixture seems too thick, you can add a couple of tablespoons of water to assist with blending. Note that if you don’t have a high-powered blender, you can use a food processor instead.
- Blend the mixture until it reaches a smooth consistency.
- Transfer the blended mixture into a shallow glass or metal baking dish and put it back into the freezer to set for another 30 minutes to firm up.
Once it has set, it’s ready to be enjoyed! Scoop it into serving bowls or cones, and savour the refreshing flavors of this unique frozen dessert.
Note: Feel free to get creative and experiment with additional ingredients or toppings to personalize your sorbet. You could add fresh mint leaves, a sprinkle of cinnamon, or even some diced fruit for added texture and flavor. Enjoy!
