It’s hard to imagine anything more refreshing than this! The sweet and summery flavour of honeydew is transformed into a delightful and healthy dessert by just adding a couple of ingredients, blending it up, and patiently waiting for it to freeze. The results are worth it!
1 medium-sized honeydew melon
2 tablespoons lemon juice
2-3 tablespoons sweetener of your choice (such as honey, agave syrup, or maple syrup)
2 tablespoons water (optional, if needed)
Once it has set, it’s ready to be enjoyed! Scoop it into serving bowls or cones, and savour the refreshing flavors of this unique frozen dessert.
Note: Feel free to get creative and experiment with additional ingredients or toppings to personalize your sorbet. You could add fresh mint leaves, a sprinkle of cinnamon, or even some diced fruit for added texture and flavor. Enjoy!