Roasted Broccolini with Garlic
Simple, tasty, and packed with nutrients, this broccolini side dish is a cinch to make. Roasting gives a delightful crispiness to the florets and leaves the stalks tender and crisp. Top with chili flakes, pine nuts, or just a squeeze of fresh lemon and enjoy the garlicky goodness of these greens.
Ingredients
1 pound broccolini, washed and ends trimmed
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
½ teaspoon sea salt
1 lemon (zest and juice)
Directions
- Preheat oven to 425°F
- Toss broccolini with olive oil, garlic, salt and lemon zest
- Distribute evenly on a baking sheet or cast iron skillet
- Roast for 10 - 15 minutes until tender and still bright green with slightly charred florets
- Remove from the oven and squeeze lemon juice over top. Add additional toppings as desired; a few of our faves are pine nuts, chili flakes, and freshly grated parmesan cheese. :)
